Marin French Cheese Co. is bringing its soft-ripened cheeses to the 2024 Summer Fancy Food Show. Alongside the brand’s beloved collection of artisan bries, the company will debut a new item and spotlight recent releases.
“Our team is beyond excited to be back in New York to share new creations we’ve been busy perfecting in California,” remarked Bonnie Kaufman, Brand Manager. “Each of our cheeses are a labor of love, with care given during every step of the innovation process."
The newest release is Prospector, an 8 oz Black Truffle Triple Crème Brie. It will be available in stores and online in September.
"We take pride in crafting a variety of cheeses that cater to every occasion and every taste bud, all while upholding our high standards of quality cheesemaking. Prospector is a particularly noteworthy launch for us, as it’s something special we’ve longed to add to our collection. Alongside our washed rind Golden Gate, these new California originals take inspiration from the location we’ve been lucky enough to call home for nearly 160 years," Kaufman continued.
Released earlier this year was Petite Garlic & Pepper in a 4 oz format. And returning for its third seasonal appearance is Petite Boo, a 4 oz limited-time cheese available exclusively in the fall, is the perfect addition to any Halloween assortment.
For those looking to learn more about these new cheeses, stop by booth #763 to see how they can brighten your cheese case.
