A signature baked good will be strutting a fresh look just in time for autumn cravings to form into holiday dreams. Martin's Famous Pastry Shoppe, Inc®. is rolling out a new look for one of its four signature breakfast breads: Maple Brown Sugar Swirl Potato Bread.
"Maple Brown Sugar Swirl Potato Bread is an employee favorite! It is absolutely perfect for French toast, but it is also soft, moist, and can be eaten right out of the bag,” aid Joe Martin, Vice President of Production Operations, Certified Baker, and grandson to founders Lloyd and Lois Martin. “We are very excited about the new design and getting this product into the hands of more customers who will love it—not only for breakfast, but for snacking too!"
The first item in Martin's current signature swirl bread product line to feature a sweeter flavor profile, while not including cinnamon, and showcasing thick-cut slices, the offering’s new pack is clearly inspired by the autumn maple tree leaves of its namesake. Red, yellow, orange, and brown are coordinated with an eye-capturing maple leaf pattern while still showcasing the product wearing melted butter.
"When we do in-store samples, customers love the flavor and softness of our Maple Brown Sugar Swirl Potato Bread. We designed the new package to reflect the flavor profile as well as to draw people's eyes to a food item we are confident they will love!" Julie Martin, Social Media Manager and granddaughter of the company's founders, commented.
Martin's Maple Brown Sugar Swirl Potato Bread was introduce in 2019. According to a press release, the product blends the sweet, nostalgic flavors of fresh maple syrup and brown sugar into thick-cut Martin's Famous Potato Bread, joining a tradition of care and expertise in baking that goes back to 1955.
What other surprises will we see as the holiday season kicks off? Deli Market News will keep you in the loop.