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Mason Dixie Foods Expands Breakfast Portfolio; Ayeshah Abuelhiga Shares

Mason Dixie Foods Expands Breakfast Portfolio; Ayeshah Abuelhiga Shares


BALTIMORE, MD
Friday, March 8th, 2024

Breakfast just got more exciting for shoppers nationwide as Mason Dixie Foods has introduced a new collection. The lineup includes single-serve breakfast sandwiches inspired by drive-thru classics but featuring simple ingredients and no preservatives.

Ayeshah Abuelhiga, Founder and Chief Executive Officer, Mason Dixie Foods“The growth of Mason Dixie Foods over the past year is a strong testament to consumer and retailer excitement around clean comfort food,” said Ayeshah Abuelhiga, Founder and Chief Executive Officer of Mason Dixie Foods. “In home kitchens, waffles, croissants, and biscuits are only made with a handful of ingredients, but look at the frozen food aisle and it's a sea of long ingredient panels, artificial ingredients, unnecessary oils, and ultra-processed options like powdered eggs. Our new breakfast sandwiches pay homage to our D.C. restaurant roots where we handmade everything and only used fresh ingredients.”

The new sandwich lineup includes:

  • Croissant Sandwich
  • Buttermilk Biscuit Sandwich
  • Pancake Sandwich
  • English Muffin Sandwich

Mason Dixie has expanded its portfolio with a new lineup of breakfast sandwichesAbuelhiga started Mason Dixie Foods in 2014 with the vision to change comfort food for the better, replicating the clean ingredients used in her family’s kitchen while growing up, a release explained. The company has since scaled from a small beloved pop-up restaurant to a multi-million dollar nationally distributed brand, with an 87 percent dollar growth since 2021.

Mason Dixie’s breakfast sandwiches are now available nationwide at all Whole Foods Markets, with a suggested MSRP of $4.49.

To see what’s next for this growing brand, keep reading Deli Market News.

Mason Dixie Foods
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