A name like Meat District means you have to be at the top of your product innovation game. With a brand-new line launch in the works, it’s safe to say that Meat District has that in the bag. The company announced that it will soon be unveiling its Premium Pork Sausage line, which includes five signature flavors.
"We're excited to offer consumers our line of Premium Pork Sausage to compliment our butcher-crafted, premium burgers," said COO Zack Levenson. "At Meat District, we only use all-natural, hormone-free, and antibiotic-free pork. Just like consumers distinguish between different varietals of wine or coffees from different regions of the world, we believe our sausage will offer more variety to the category. Shoppers will realize they have a lot more choices when it comes to sausage and will enjoy discovering all the different and flavorful ways they can indulge in one of their favorite foods."
A press release noted that Meat District's Premium Pork Sausage is made with no high fructose corn syrup, no corn solids, no nitrates or nitrites, and no artificial flavors, colors, or preservatives of any kind. It undergoes a production process of coarse-grinding 100 percent whole-muscle pork shoulder with a blend of aromatic spices and seasonings.
Packed with flavor, the pork sausage line includes varieties of Original Premium Pork Sausage, Hot Premium Pork Sausage, Sage Premium Pork Sausage, Maple Premium Pork Sausage, and Chorizo Premium Pork Sausage.
In addition to its line of sausage, Meat District also offers consumers butcher-crafted, premium burgers made from whole muscle cuts that includes 11 varieties. The company also offers gourmet party wings, which are made with hormone-free and antibiotic-free chicken.
Meat District Premium Pork Sausage is currently sold at Ralph's supermarkets and is rapidly expanding to other retailers nationwide.
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