O’DANG Hummus has tripled its retail reach after teaming up with Publix to bring its new line of hummus dressings to the retailer’s 1,200-store-strong network. This move will bring O’DANG into markets across the Southeast, including Florida, Georgia, Alabama, South Carolina, Tennessee, North Carolina, and Virginia.
“This is extremely exciting for O’DANG Hummus to bring our new dressing line to Publix store shelves,” said Jesse Wolfe, Founder and CEO of O’DANG Hummus. “Publix is a top-tier partner to carry our O’DANG Hummus salad dressings that are lower in fat and calories—yet full of flavor. Many O’DANG Hummus fans and followers are in the Southeast and to them Publix is a 'hometown' grocer that is admired and respected. We are excited for this opportunity and look forward to many years of successful partnership with Publix!”
The new line consists of three flavors: Roasted Red Pepper, Greek Tzatziki, and Honey Mustard. According to a press release, O’DANG hummus dressings bring innovation to the dressing aisle as a better-for-you, plant-based option made with U.S.-grown chickpeas as the first ingredient. The line also boasts perks like “full flavor, fewer calories,” gluten-free, preservative-free, egg-free, and free of high fructose corn syrup.
Prior to its new deal with Publix, O'DANG offered its line of goods in 400 stores.
To stay ahead of all jaw-dropping deli, dairy, bakery, and specialty foods news that will have you saying, “Oh dang!” stick with us at Deli Market News.