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Point Reyes Farmstead Cheese Co. Takes Home Three Awards at 2024 Good Food Awards; Connie Concon Comments

Point Reyes Farmstead Cheese Co. Takes Home Three Awards at 2024 Good Food Awards; Connie Concon Comments


PORTLAND, OR
Tuesday, April 30th, 2024

At this year’s Good Food Awards, Point Reyes Farmstead Cheese Company took home three big wins. Its rustic-style Bay Blue—the second blue cheese made by Point Reyes—and two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards.

Connie Concon, National Sales Director, Point Reyes Farmstead Cheese Co.We don’t rest on our laurels. We continue to work hard to exceed the quality expectations of our customers, whether they’re chefs, retailers or at home cheese lovers. These awards are testament to our entire company’s steadfast focus on making the best cheese possible,” remarked National Sales Director Connie Concon.

According to a press release, Point Reyes Farmstead was the only recipient in the cheese category of the competition to garner three of the winning recognitions. Mastery of craft and maintaining exceptionally high social and environmental standards are key reasons why the cheese company took home as many awards as it did.

Two of Point Reyes Farmstead Cheese Co.'s uniquely flavored versions of classic Toma—TomaRashi and TomaTruffle—each won prestigious Good Food AwardsThe Good Food Awards brings together grocers, chefs, journalists, and activists from all over the United States. The annual recognition program is now in its 14th year and hopes to continue celebrating American food and drink crafters.

Congratulations to Point Reyes on this incredible achievement!

Point Reyes Farmstead Cheese Co.
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