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raincoast crisps® Launches Almond Flour Crisps Line; Kat Palange Details

raincoast crisps® Launches Almond Flour Crisps Line; Kat Palange Details


TUKWILA, WA
Tuesday, November 7th, 2023

Artisan crisp creator lesley stowe raincoast crisps® has launched a new line to capture the hearts of gluten-free customers. Baked from scratch in small batches and with visible fruits, nuts, and seeds in every crisp, raincoast crisps recently debuted its new almond flour crisps.

Kat Palange, U.S. Marketing Manager, raincoast crisps®“raincoast crisps are a showstopper on any charcuterie board, snack plate, or #girldinner. An instant ‘crispy conversation starter’ as we like to say—and now our gluten-free consumers (and their hosts) can join in on the fun,” said raincoast crisps U.S. Marketing Manager Kat Palange.

These delectable crisps start with a base of almond, cassava, and tapioca flours; sprinkle in flax, pumpkin, sesame, and chia seeds; and mix in delicious fruits and herbs to provide a perfect pairing for meats and cheeses, or a delicious crispy snack all on its own.

raincoast crisps® has debuted a new line of almond flour crisps to appeal to gluten-free shoppers

These new gluten-free almond flour crisps offer exceptional taste and ingredients in two varieties, Salty Date and Rosemary Raisin.

The new crisps will join the full line of raincoast crisps now in the deli section of local retailers nationwide, complete with new standout packaging, for an average SRP of $7.49 per 5.3 oz box. More information can be found here.

DMN will report on the latest releases hitting the shelf, so don't’ go anywhere.

lesley stowe raincoast crisps®
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