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Saputo Dairy USA’s Ingredients Portfolio Nabs Six Awards at 2022 World Championship Cheese Contest; Sean Mason Shares

Saputo Dairy USA’s Ingredients Portfolio Nabs Six Awards at 2022 World Championship Cheese Contest; Sean Mason Shares


LINCOLNSHIRE, IL
Thursday, April 21st, 2022

One way to determine a world-class portfolio of products is to look at the awards won by the company. Saputo Dairy USA and Saputo Dairy Products Canada recently earned important distinction, as they won six different awards across the Ingredients portfolio at the World Championship Cheese Contest.

Sean Mason, Director of Sales and Marketing – Specialty Ingredients, Saputo Dairy USA“Saputo is honored to have been recognized in this year’s global competition and credits its dedicated team members in Waupun, Tulare-Paige, and Red Deer for these outstanding achievements,” commented Sean Mason, the Director of Sales and Marketing – Specialty Ingredients.

The awards included:

  • Dry Sweet Whey winning Best of Class, scoring 99.4 points of 100
  • Whey Protein Concentrate 35% taking second and third awards, with 99.525 and 99.5 points, respectively
  • Whey Protein Concentrate 80, Instantized taking second, scoring 99.65 points
  • Deproteinized Whey Powder taking third, with 99.79 points
  • Milk Protein Concentrate 80% winning Best of Class, scoring 99.7 points

Saputo Dairy USA and Saputo Dairy Products Canada recently won six different awards across the Ingredients portfolio at the World Championship Cheese Contest

The Ingredients portfolio is suitable for a variety of applications across prepared foods, bakery, confectionery, beverages, ice cream, frozen desserts, or for use as a dairy flavor enhancement, as well as nutritional and dietary supplements. Saputo’s flexible network of ingredient manufacturing across the Midwest, West Coast, and Canada also provides customers with easy access to the wide portfolio of ingredient solutions, according to a press release.

We applaud Saputo on these exciting achievements!

Saputo Dairy USA
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