The charcuterie board is home to a wide spread of meats, cheeses, and spreads. As consumers continue shopping for the next item to include, Schaller & Weber has just the answer—truffle. Teaming up with The Truffliest, Schaller & Weber has brought a new flavor to the market: Mousse de Foie Gras.
This rich, buttery, and delicate product is a new take on Mousse de Foie Gras with the addition of bold black truffles, according to the company’s site. Schaller & Weber’s Mousse de Foie Gras is made with two percent Black Truffles and is a great alternative to traditional liverwurst or pâté.
The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to consumers’ favorite pâté plate.
As new products and releases hit the market, Deli Market News will report on the latest.
