Schuman Cheese's Cello Brand Receives Multiple Wins at World Cheese Awards; Allison Schuman Comments

Schuman Cheese, a fourth-generation family-owned business and leader in the specialty cheese industry, is proud to announce multiple award wins for its flagship brand, Cello, at the 2024 World Cheese Awards. These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairyland, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike.

“We're honored to have our Cello cheeses recognized on the global stage by the World Cheese Awards,” said Allison Schuman, Chief Revenue Officer at Schuman Cheese. “These awards validate our dedication to creating exceptional cheeses that balance time-honored traditions with innovative flavor profiles.”

According to a press release, the award-winning Cello Cheeses at the 2024 World Cheese Awards include:

Gold Medal

• Cello Copper Kettle Cheese (16 months) – Praised for its rich, nutty flavor and crystalline texture, this artisan cheese is a standout in the premium cheese category
• Cello Copper Kettle Cheese (3 years old) – Aged to perfection, this cheese delivers bold flavor and complexity that captivates judges and consumers alike

Silver Medal

• Cello Mascarpone – Known for its smooth, creamy texture and fresh, slightly sweet flavor, this versatile cheese earned accolades as a category favorite

Bronze Medal

• Cello Creamy Dill Rubbed Fontal – With its herbaceous dill rub and creamy, mild interior, this cheese offers a unique and delightful flavor experience
• Cello Smoky Pepper Rubbed Fontal – This bold cheese, featuring a smoky and spicy rub, continues to impress with its innovative taste profile
• Cello Asiago – Achieves its distinct nutty flavor and smooth finish through a recipe crafted without lipase, unlike its competitors

“At Schuman Cheese, we’re constantly striving to push boundaries while honoring the craftsmanship that defines our heritage,” added Allison Schuman. “These awards are a testament to the Cello team’s hard work, creativity, and passion for creating extraordinary cheeses.”

The World Cheese Awards is one of the most respected competitions in the industry, with thousands of entries judged by an international panel of experts. These wins for Cello follow a year of notable recognition, including multiple honors at the 2024 American Cheese Society Annual Judging & Competition as well.

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