Expansions are always exciting news, and Scotty’s Everyday is the latest supplier to bring diversity and variety to retailers’ shelves. Recently, the bakery brand introduced its newest Keto Biscuit Mix, a gluten-free and nut-flour-free mix that is perfect for baking light and flaky biscuits to satisfy any craving without the guilt or worry. Personally, this is one expansion announcement that has me jumping for joy.
“We are thrilled that people are realizing not only the delicious results and nutritional advantages of our keto, zero net carbs, gluten-free, no-nut-flour baking mixes, but that they can also be used to make hundreds of other delicious foods,” said Scott “Scotty” Sturgill, Founder and long-time food scientist, nutrition expert, and pastry chef.
The label may say Biscuit Mix, but the brand wants its consumers to know it’s not just for biscuits. Scotty’s Bread, Pizza Crust, and Cupcake mixes are intentionally easy to make and just as easy to transform into other baked goods.
As noted in the release, keto and gluten-free eaters in the Scotty’s community have also been using them as a base for a wide range of other keto recipes. From bagels to pork belly puns, these mixes lend themselves easily as bases to other delicious recipes home chefs can cook up.
“We love that our mixes are feeding creativity in the kitchen. We’re amazed at what great-tasting, beautiful, and nutritious foods people come up with using our mixes as a starting point. This idea of maximum versatility goes into our thinking with each new addition to our keto baking mix line,” said Sturgill.
That holds true for this fourth product, the new biscuit mix.
“What is great about this mix is that not only does it make soft and flaky biscuits without all the net carbs, it can also be used to make scones, pie crust, dumplings, and so much more. The possibilities are endless,” concludes Sturgill.
With dietary preferences motivating current shopping trends, stay ahead of the curve as Deli Market News reports.
