Are you looking for a creative way to boost sales in the meat department this holiday season? Silver Fern Farms has retailers and their shoppers covered with its Explore a Taste of New Zealand recipes and holiday traditions. Through the guide, the provider hopes to inspire home cooks to take their seasonal menus beyond traditional offerings with the use of its meat products.
Explore a Taste of New Zealand features an array of grass-fed venison, lamb, and beef menu options that have been curated by 11 food and recipe creators from across the United States. As stated in a release, there are recipe options for breakfast, lunch, and dinner that will get your shoppers excited to celebrate the holidays.
To create these dishes, Silver Fern Farms encourages consumers to utilize its range of high-quality meats, like its venison, which is imbued with the beautiful landscapes of New Zealand. The company’s animals are raised free to roam, lending to tender, delicately flavored meat.
Silver Fern Farms’ 1 lb ground venison packs are vacuum-packed to lock in the flavor. Easy to cook and prepare at home, ground venison offers nutritious, tender, and premium-tasting meat at an accessible price point.
Like venison, lamb is also a special-occasion meal for many Americans. Silver Fern Farms offers restaurant-quality cuts of sweet and tender New Zealand grass-fed lamb at home. Its lamb range is naturally lean and comes from the best-tasting parts of the animal, ensuring the taste is consistently sweet, tender, and succulent.
Net Carbon Zero By Nature Angus Beef rounds out the Silver Fern Farms holiday trifecta. Sustainable, fully certified, and USDA-approved, Net Carbon Zero by Nature is tasty, tender, and juicy.
Silver Fern’s offerings are currently available at 1,600 retail locations. Will your store be on the list?
