Bread is the new superfood. Silver Hills Sprouted Bakery is transforming the indulgent offering into a health superstar by rolling out its latest innovation, Omegamazing™, made with sprouted whole grains.
"Our customers are looking for better-for-you bread options that are nutrient-rich but don't sacrifice on flavor, and we're thrilled to introduce our new Omegamazing offering, which does just that," said Jodie Douglas, Senior Marketing Director at Silver Hills Sprouted Bakery. "Omegamazing brings a delicious new option rich in Omega-3 ALA to the bread aisle and is the perfect heart-healthy base for sandwiches and snacks."
The newly launched sprouted whole wheat loaf is made with whole and ground flax and chia seeds, providing both a delicious and hearty crunch as well as 400 milligrams of Omega-3 ALAs per slice.
According to a press release, each slice of Omegamazing also offers 4 grams of fiber and 5 grams of protein, and is also Certified Vegan and Glyphosate Free, Kosher, Non-GMO Verified, and peanut- and nut-free.
"Omega-3s are an essential part of our diet, and flaxseeds and chia seeds are two of the best dietary sources of these excellent nutrients," said Desiree Nielsen, Registered Dietitian and Silver Hills Sprouted Bakery ambassador. "The new Omegamazing from Silver Hills Sprouted Bakery is a tasty and convenient way to add more Omega-3s to your daily diet."
This release comes at a critical point of brand growth for Silver Hills, as the company recently unveiled a reimagined brand image and full product packaging redesign for its lineup of breads, bagels, and buns.
Click here to read more about the brand and its latest product.
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