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Sol Cuisine® Introduces New Plant-Based Stuffed Turk'y Roast with Gravy

Sol Cuisine® Introduces New Plant-Based Stuffed Turk'y Roast with Gravy


TORONTO, CANADA
Monday, October 12th, 2020

With the upcoming holidays soon to arrive, so too does the stress about meal preparation and appeasing all of those at the Thanksgiving table. Consumers need worry no longer when it comes to providing food for non-meat eaters as Sol Cuisine® has announced its new Turk'y Roast with traditional holiday stuffing and homestyle gravy. The company’s new offering will provide the perfect option for those who are vegetarian, vegan, or simply trying to incorporate more plant-based options into their diet this holiday season.

John Flanagan, Chief Executive Officer, Sol Cuisine®"This product is truly incredible," said CEO John Flanagan. "It's a great tasting, healthy alternative that is easy to prepare and serve. Packed with real ingredients like cranberries, onions, and celery, you can trust that this delicious plant-based roast will be a welcome addition to your feast."

The turkey alternative offers up six servings per roast and is entirely plant-based. According to a press release, the Plant-Based Stuffed Turk'y Roast with Gravy is now available at a number of retailers across Canada including Sobeys, Loblaws, Metro, Superstore, Safeway, Choices, and Provigo.

Sol Cuisine®'s new offering will provide the perfect option for those who are vegetarian, vegan, or simply trying to incorporate more plant-based options into their diet this holiday seasonWhen will this perfect plant-based holiday option be hitting shelves stateside? Keep reading Deli Market News as we go in search of the answer.

Sol Cuisine®
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