Specialities Inc. announces the launch of its Isle of Man cheddar cheese loaf, crafted from the rich milk of cows that graze on the lush pastures of the Isle of Man, a certified UNESCO Biosphere.
The cows enjoy a grass-fed diet, thriving in the island's fertile fields for an average of 214 days a year, with at least 70 percent of their sustenance coming from fresh or dried grass throughout the year.
As stated in the press release, this dedication to natural feeding results in delicious, award-winning cheeses, made with the freshest grass-fed milk sourced from the dairy farms. Each cheese is graded to perfection and selected only when it attains its ideal taste profile, ensuring a distinctive flavor that reflects the quality of the ingredients.
The company proudly introduces its new 5.5 lb. slicing loaves available in seven tantalizing flavors, ranging from mild to vintage cheddar, including:
Mild to Vintage Cheddar Range:
Flavored Cheddar Range:
Territorial Range:
Founded in 1991, Specialities Inc. is a respected importer and distributor of specialty, value-added food products for the U.S. deli and specialty markets, as well as select quality-driven food service distributors. Its best-in-class products are sourced from both domestic and international origins.
Attendees can visit the Specialities Booth in Las Vegas at the Winter Fancy Food Show, booth #1053, from January 19 to January 21.
For more updates as the show approaches, keep reading DMN!
