Soaring in popularity in recent years, hot sauces are an important condiment that shoppers are always searching for. Stuzzi, a premium hot sauce brand created by wine- and tequila-makers, Carla and Richard Betts, and acclaimed chefs Ethel Hoon and Jakob Zeller, is the latest launch by Casa Komos Brands Group (CKBG).
"Whether it be from the kitchen or serving people in the front of house with wine service, the four of us have built our lives out of making the perfect bite and sharing it with people,” commented Co-Founder Carla Betts. “We care enormously about where the raw ingredients come from, how to best honor them, and making it great for whoever is enjoying it; that is Stuzzi's DNA."
Stuzzi is made in Italy with only three ingredients; there are no added preservatives, thickening agents, sweeteners or artificial colors.
According to a press release, Stuzzi adds heat, depth, character, and excitement to every bite.
“We love spice,” added Co-Founder Ethel Hoon. “Coming from Singapore, where most dishes are served with a spicy condiment of some sort, I really appreciate how the right amount of heat can add another dimension to a dish. We saw a gap in the type of sauces in the market, so we created Stuzzi with a clear vision—to create a hot sauce that is not only ‘honest’ […] but one that is truly focused on flavor.”
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