I certainly hope you’re not tired of hearing this, because I’m not tired of telling you: Winter Fancy Food Show is here! Not only are we surrounded by innovations as far as the eye can see, we get to personally hang with the specialty foods pioneers that make it all possible. As we swung by Vermont Creamery’s booth (booth #2243 for those who need to know, now), our eyes were drawn immediately to the company’s new Goat Cheese Dips.
“We have seen incredible growth in the goat cheese category over the past couple of years,” said Adeline Druart, President. “Goat cheese can be used in so many ways—from cheeseboards to crumbled on a salad and as centerpieces on a party spread. Fostering the growing excitement for new usage occasions and flavors is our passion, and we saw an opportunity to add a fresh new offering to the cheese dip category by blending fresh, creamy goat cheese with unique flavors.”
Set to hit stores this spring, Vermont Creamery’s new trio of Goat Cheese Dips are where bright, herby, vegetal flavors meet the mild freshness of creamy goat cheese, all while boasting clean ingredient labels and sustainable packaging.
Available in Classic, Red Pepper & Lemon (sourced from Specialty Food Importer FOODMatch), and Garlic & Herb, this 5 oz medley of flavored goat cheese is perfect for game day grazing, after school snacking, or easy entertaining, a press release noted. They are poised to deliver on the trend of elevated entertaining, with sophisticated flavors and a base of creamy goat cheese, offering consumers the opportunity to take hosting platters to a whole new dimension.
As we cover the latest in show floor excitement, stick with Deli Market News.