Congratulations are in order for one well-deserving food industry ace. The International Deli Dairy Bakery Association (IDDBA) has recognized Volpi Foods' Jean Stevens as the recipient of the Champion of Change in the Emerging Category award.
Stevens has over three decades of experience in the food industry, having played an integral role in the growth and success of Volpi Foods. As the provider's Director of Sales, Stevens' leadership skills, results-driven approach, and peer mentoring have made her an invaluable member of the team. Some of her key accomplishments include helping secure accounts with top retailers such as Sprouts Farmers Market and Sam's Club, as well as her deep understanding of marketing, sales, and charcuterie, which has helped her department produce high-quality deliverables.
As a press release noted, this coveted industry award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies.
As the release went on to explain, Stevens' positive mindset and unwavering determination have made her an ideal recipient of this award.
"Jean is a true champion of change," said Lorenza Pasetti, Chief Executive Officer of Volpi Foods. "She is always looking for ways to improve our operations and products, and her dedication to our company and the industry is second to none. We are thrilled that she has been recognized with this award."
Click here for more background on Stevens and her recent accomplishment.
Congratulations to this talented industry leader!
