What better way to honor industry operators than to welcome them into the fold of a well-respected trade association? The Wisconsin Cheese Makers Association (WCMA) has done just this with its latest announcement naming new officers and new members for the 2020-2021 Board of Directors, with terms beginning July 1.
“WCMA’s Board of Directors has been active and fully engaged as our association addressed industry-specific challenges due to the coronavirus pandemic,” said Executive Director John Umhoefer. “As our new year begins, we’ll have new perspectives to help us build on our current programming and better serve our members.”
Dave Buholzer of Klondike Cheese Company, Monroe, Wisconsin, will return as Board President for his second year. Steve Bechel of Eau Galle Cheese Factory in Durand, Wisconsin, will return as First Vice President; Doug Wilke of Valley Queen Cheese Factory in Milbank, South Dakota, will join the executive team as Second Vice President; Mike Neu of Chr. Hansen in Milwaukee, Wisconsin, will return as Treasurer; and Greg Siegenthaler of Grande Cheese Company, Fond du Lac, Wisconsin, will return as Secretary.
According to a press release, four industry leaders are joining the WCMA Board, including: Jeff Gentine of Masters Gallery Foods, in Plymouth, Wisconsin; Richard Guggisberg of Guggisberg Cheese in Millersburg, Ohio; Chris Renard of Renard’s Cheese, Sturgeon Bay, Wisconsin; and Bruce Workman of Edelweiss Creamery in Monticello, Wisconsin.
The 2020-21 Board of Directors also includes:
The WCMA Board of Directors expresses its appreciation to directors retiring from the Board this year who served the maximum term limit of six years: Chris Sandretti of Saputo Cheese USA, Milwaukee, WI; Jim Bleick of Graf Creamery, Bonduel, WI; Jeff Wideman of Maple Leaf Cheese Co-op, Monroe, WI; and Ken Meyers of MCT Dairies, Inc., Millburn, NJ.
Congratulations to all of the new and returning WCMA leaders!