There’s nothing like a big convention to bring great people together, and the upcoming CheeseCon will be no exception. North America’s premier cheese, butter, and whey processing event, set for April 15–17, 2025, in Madison, Wisconsin, is beginning preparations, starting with a new website. Recently launched by conference hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), CheeseCon.org offers all the early details dairy professionals need to make their plans for the upcoming event.
“WCMA is excited to partner with the Center for Dairy Research for the only event that combines engaging educational seminars, valuable networking opportunities, exciting celebrations honoring the industry's best, and an expansive tabletop exhibit floor—all with a dairy processing focus,” said John Umhoefer, Executive Director. “We look forward to sharing more details on this one-of-a-kind event in the months to come. Bookmark CheeseCon.org now and check back often to stay up to date!”
The conference will kick off with special networking events, continued by a morning of learning and growth, then CheeseCon’s sprawling one-day tabletop exhibit floor, showcasing nearly 400 booths from trusted dairy industry supplier partners on day two.
The conference closes with additional educational seminars and events honoring industry greats. CheeseCon brings together over 2,500 dairy processing industry leaders, suppliers, and marketers in Madison, a release added.
“No matter your position—whether you’re in production, quality and safety, human resources, marketing and sales, or company leadership—CheeseCon is the place for you,” added Judy Keller, Senior Director of Events. “Visit CheeseCon.org and make your plans now to join us in April!”
Check out the CheeseCon site for further details. And don’t forget to return to DMN for more dairy industry headlines.
