United States Championship Cheese Contest 2019
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Sonoma Creamery Adds Two Flavors to its New Mr. Cheese O's Snack Line


SONOMA, CA
Wednesday, August 26th, 2015

Sonoma Creamery’s latest cheese items were too tasty to pass up as we browsed this year’s Fancy Food Show at the Big Apple.

President and CEO John Crean took the time to share these items with us in an exclusive interview, which can be seen above.

John Crean, President and CEO, Sonoma Creamery“We’re showing our new snack line, called Mr. Cheese O’s,” John tells me, explaining that they are made from all natural cheese and are both non-GMO and completely gluten free.

Made with organic quinoa and organic brown rice, John explained that these on-the-go snacks are a way of extending cheese away from refrigerated casing without having to use anything artificial.

The Mr. Cheese O’s line, launched last year, was available in four varieties until now:

  • Sweet Chili
  • Tuscan Herb
  • Parmesan
  • Cheddar

Now Sonoma Creamery is launching two new flavors: Zesty BBQ and French Onion.

The cheesy snack line is available in both the one ounce snack pack and the family-sized 3.75 ounce multi-pack.

Stay tuned to Deli Market News for more one-on-one interviews, as well as the latest industry news.

Sonoma Creamery


United States Championship Cheese Contest 2019Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Have a new product, press release or story idea?

Let us know

In This Story


Sonoma Creamery was founded in Sonoma’s historic town center and has made quality natural cheeses free of artificial hormones and additives since 1931.

Marin French Cheese Introduces Petite Mustard Brie

The cheesemaker's latest line extension embraces a piquant flavor trend.
View Press Release

Specialty Food Association Winter Fancy Food Show Features Innovation and Disruption

The fastest-growing segment of the food industry, specialty food, is gathering in San Francisco, California, for another great show.
View Press Release

Ithaca Cold-Crafted Closes $2.7 Million In New Growth Capital From LiDestri Food and Drink

The brand is currently available at more than 3,000 retail doors across the U.S., including Wegmans, Publix, Stop & Shop, Shoprite, and The Fresh Market.
View Press Release

Califia Farms Further Diversifies Plant-Based Offerings With Launch Of New Oatmilk Line

The plant-based beverage company deepens its commitment to craft and plant-based nutrition.
View Press Release

Dewey's Bakery Expands Product Portfolio

The company introduces its new Tiki Bar collection, which brings the excitement of the seasons to the cookie aisle.
View Press Release

Brand Spankin’ New: Cypress Grove Launches Fresh Goat Cheese Cups and “Cheeseboards for Dinner” Campaign

The Humboldt County-based cheese producer making award-winning and world-renowned cheeses since 1983, will be showcasing a new addition to its fresh goat cheese line at this year’s Winter Fancy Food Show.
View Press Release