I don’t know about you, but I like variety in my snacking. Flavor options are the spice of life when it comes to my tastebuds. Blue Moose, a leading manufacturer of healthier snacks, has read my mind, announcing an expansion of its award-winning cheese dip and pesto line into a fully realized portfolio of sumptuous flavors.
“Our cheeses and pesto have always been customer favorites,” said Conrad Skelton, Senior Vice President of Sales & Marketing. “Given the success of our initial flavors, we’ve decided to expand the line and are excited to now be able to offer a full line of classics along with unique, chef-inspired, flavors that are made with premium ingredients.”
Hand-crafted in small batches, Blue Moose’s offerings are made from scratch using high-quality, real ingredients, according to the press release. The products contain no artificial flavors, colors, or preservatives, making them unique in the category. The innovative company is the only brand in the market to keep its cheese dips and pesto fresh utilizing cold pressure, also known as HPP—giving the products a 100-day shelf life from production. In addition to keeping products fresh, the cold pressure step helps to maintain key vitamins and minerals.
Blue Moose’s artisanal cheese dips and pesto flavors include:
Blue Moose also has kept consumers with specific dietary needs in mind, as all of the products in the new line are Certified Gluten Free, and can be included in a ketogenic diet. The new dips will ship in January
Focused on becoming a one-stop-shop for healthier perishable snacks, the company will be exhibiting at the Winter Fancy Foods Show on January 13-15. To sample the new line, visit booth #5972.
