The Conroy family, known for its great tasting, innovative condiments, is celebrating 30 years in the deli condiment business.
Conroy Foods was the first company to introduce submarine dressing to America's delis with its Beano's Original Submarine Dressing back in 1986, Jim Conroy recently shared with me.
Now, it is spotlighting another one of its originals, Beano’s Sandwich Shakers™.
“Beano’s Sandwich Shakers are a new shakable concept that will add robust flavor and enhance the food without adding fat, cholesterol, or carbohydrates,” Jim says. “All three of our products will allow the consumer to just 'Shake the Taste' onto their favorite creations.”
In addition to sandwiches, Beano’s Sandwich Shakers can be added to oil to make a dipping oil, or used as a rub for chicken or fish. In the words of the Conroy team–the possibilities are endless! Other suggested uses include sprinkling on baked potatoes, garden salads, pasta salads, French fries, chicken, pizza, seafood, wings, soups, or mix with cream cheese to spread on a toasted bagel.
Beano’s Sandwich Shakers come in a convenient, self-shipping deli counter display that holds six bottles per box.
“Beano's Sandwich Shakers will be available for tasting at the upcoming IDDBA Show in Anaheim, CA,” Jim reminds me. “Our booth number is 4253.”
To learn more about Beano’s Sandwich Shakers™ and Deli Condiments, visit Conroy Foods’s website at www.conroyfoods.com. You can also receive samples by contacting Tom Orlando, National Sales Director at 1-800-317-8316 or [email protected].
