Maybe as you season your food each day, you don’t give much thought to the salt you’re sprinkling on your meal, but, after checking out WBM International’s line of Himalayan Pink Sea Salt products, I’m thinking maybe you should start.
If you've never had the pleasure of tasting Himalayan Pink Sea Salt, I can only really describe it as a richer, purer tasting salt than the kind you grew up with from a shaker on the dining room table. Of course it's salty, but with a more nuanced flavor, free of bleaches, preservatives, or chemical additives. WBM’s iteration of Himalayan Pink Sea Salt contains 84 minerals and trace elements that provide not only what the company describes as a multitude of health benefits, but also a complex flavor that keeps your taste buds wondering why you don’t use the stuff all the time.
We took a closer look at many of WBM’s Himalayan Salt products, including organic flavored salt grinders, finely ground salt pouches, and the show stopper of the bunch, the pink salt cooking plate.
The 13 oz grinders come in a variety of unique flavors to please any palate, including Garlic & Crushed Pepper, Chipotle, Rainbow Pepper Corn, and the bright and tangy Lemon Peel. From a beautiful fish or steak, down to a quick sauté of your favorite veggies, this line is perfect for everyone from the at-home chef to the foodservice professional—anyone who is looking to add both a mineral benefit and a kick of flavor.
But the coolest thing Deli Market News got our hands on, in my opinion, are the pink salt cooking plates. The two-inch thick plates we used were 10 and a half pound eight-inch by eight-inch squares, but they are available in several different sizes. Not only is the plate a strikingly attractive way to cook or serve food, but any food that is placed on it is penetrated by the flavor of the salt and the detoxifying quality that WBM swears by.
Check out our photo gallery below to see even more of WBM’s Himalayan Pink Sea Salt products, and visit WBMInternational.com to learn all you need to know.