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Organic Valley Launches Good to Go Hard-Boiled Eggs

Organic Valley Launches Good to Go Hard-Boiled Eggs


LA FARGE, WI
Monday, October 23rd, 2017

Organic Valley has introduced a new, nutritious, grab-and-go option—Good to Go™ Hard-Boiled Eggs; the latest addition to the company’s Good to Go snacking line, Good to Go Hard-Boiled Eggs are a convenient, natural, high-protein product ideal for dairy cases in grocery, c-stores, and more. 

Andrew Westrich, Brand Manager, Organic Valley“On-the-go snacking continues to grow and consumers are looking for healthier, organic options,” said Andrew Westrich, Brand Manager, in a press release. “Our organic, free-range hard-boiled eggs provide a convenient and satisfying snack or addition to any meal. They’re the perfect extension of our Good to Go line.”

Good to Go Hard-Boiled Eggs are available in a convenient 3 oz two-pack with a SRP of $1.99.

Organic Valley Eggs

According to Organic Valley’s press release, these latest Good to Go products provide all the whole-food nutrition of Organic Valley’s award-winning organic, free range eggs in convenient, peeled, and ready-to-eat form. The company noted that hard-boiled eggs are outpacing the chickens across the road as an $83 million segment growing at 30 percent in the multi-outlet channel and 14 percent in the natural channel, and Organic Valley’s eggs provide a wholesome alternative to high-fat, high-carb convenience snacks—with six grams of clean protein, beneficial omega-3 fatty acids, and just 60 calories in each egg.

The company also noted its commitment to treating its hens right; all Organic Valley eggs come from hens that are free-range, raised with ample access to a pasture that provides five square feet or more per hen. Additionally, hens are served certified organic diet containing no toxic pesticides, antibiotics, synthetic hormones, or GMOs.

For more on all things dairy, deli, and bakery, stay tuned to Deli Market News.

Organic Valley