I will never turn down rice pudding. I consider it the unsung hero of of desserts, undeservedly ignored in favor of other flashier items. You can imagine my delight at Petit Pot’s latest addition to its rice pudding family: Mango Passion Fruit Organic Rice Pudding. Sounds delicious, right? Apart from being scrumptious, this offering is the second vegan offering in Petit Pot’s rice pudding lineup. Made with an organic coconut milk base, the treat is accented with fresh mango, passion fruit, and a rich coconut flavor.
“At the Michelin Star restaurants where I’ve worked, I had to experiment to surprise and delight every single night," said Founder Maxime Pouvreau. “Our new Dairy-Free Mango Passion Fruit Organic Rice Pudding is a delicious new dessert that will delight dairy-free and dairy-loving customers alike.”
Petit Pot’s Mango Passion Fruit Organic Rice Pudding comes in single-serve 3.5 oz. jars, each with an SRP of $2.99 RP. As with Petit Pot’s other rice puddings, this dessert uses a simple list of the best ingredients to create amazing flavor, as noted in a company press release. This new offering, like other Petit Pot products, is clean label, USDA Organic, and Kosher.
Visitors to Expo East can sample the Mango Passion Fruit Riz au Lait in the organic section at Booth #8823, along with the original Riz au Lait—French for Delicious Rice Pudding—and Petit Pot’s full line of Pots de Crème, which includes Salted Caramel, Lemon Curd, Madagascar Vanilla, and Dark Chocolate.
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