It’s no secret that consumers are putting a new focus on convenient items for selections that are put into their baskets. With that in mind, Ready Pac Foods has unveiled a new value-added option to woo shoppers looking for easy, healthy, and tasty products.
“We pride ourselves with being first to market with the latest innovations in fresh foods–part of a long history of innovation here at Ready Pac Foods,” said Tristan Simpson, Chief Marketing Officer, Ready Pac Foods, in a company press release. “Consumers look to us for increased variety through seasonal and indulgent flavors and our Limited Edition offerings are able to fulfill that need.”
The company’s new Limited Edition Roasted Beets & Baby Greens Bistro Bowl was developed after MenuMonitor reported a 53 percent increase in beets as an ingredient on restaurant menus in the last five years. Ready Pac Foods’ Culinary Team combined beets with feta—the number one cheese on restaurant main dish salads—for a winning combination.
Ready Pac Foods stated that the inspiration behind the bowl comes back to Ina Garten’s most popular Food Network recipe as published through Good Housekeeping–the Balsamic Roasted Beet Salad. Ready Pac Foods’ creation blends together arugula and baby greens, fire roasted beets, feta cheese, candied walnuts, and dates with a red win shallot vinaigrette.
The limited edition, single-serve salad line was first introduced in 2016 as a solution for providing consumers with fresh and peak-of-season ingredients in one on-trend package. The indulgent-yet-convenient selections inherent in the line offer consumers healthy culinary creations to add to their favorite grocery selections.
The new selection is available now at major retailers and grocery chains nationwide. Want to see it for yourself? Stop by booth #5163 at WFFS next week for your own Ready Pac Foods experience.