Slingshot Shakes. A complete breakfast.
Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Ready Pac Foods' Tristan Simpson Talks New Seasonal Offerings


SAN FRANCSICO, CA
Monday, March 6th, 2017

It looks to be another exciting season filled with flavorful new products for Ready Pac Foods. I grabbed a few moments with the company’s Chief Marketing Officer, Tristan Simpson, who was happy to fill me in on the company’s main focus for the coming months.

Tristan Simpson, Chief Marketing Officer, Ready Pac Foods“We’re really excited to share something that’s seasonal,” Tristan tells me about the company’s limited edition Roasted Beets & Baby Greens Bistro Bowl. “[These are] things you’d find on a restaurant menu. We really want to make sure we’re really relevant and timely with our recipes.”

The Roasted Beets & Baby Greens Bistro Bowl includes:

  • Blend of arugula and baby greens
  • Fire roasted beets
  • Feta cheese
  • Candied walnuts
  • Dates
  • A shallot vinaigrette

Also new for the company is its Sriracha Ranch Chopped Salad Kits, a twist on a classic salad recipe containing a blend of items like romaine, cabbage, celery, and broccoli, married with chow mein strips, savory bacon, and, you guessed it—a spicy Sriracha ranch dressing.

“To be able to do a traditional recipe that people are used to, like something with ranch and add a relevant spice to it is something we’re really proud of,” Tristan shares.

Want to learn more about how the company develops these exciting new flavor profiles? Watch my full interview with Tristan above.

Ready Pac Foods


Slingshot Shakes. A complete breakfast.Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

In This Story


Pre-cut, fresh produce offering outstanding quality & exceptional taste. Fresh meal solutions designed for your busy, on-the-go lifestyle.

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

The company urges the USDA to take prompt enforcement action against seven “butter” substitutes that allegedly violate the agency’s food labeling requirements.
View Press Release

Harvest A Great Time This Fall With These Hampton Farms Recipes On Your Table

The company partners with and supports local farms to seed and harvest all its peanuts.
View Press Release

Beetology Introduces New Beverages

The company launches cold-pressed, simple, nutrition-packed wellness juices made from nature's superfood—beets.
View Press Release

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release