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Tessemae's Achieves SQF Level II Certification

Tessemae's Achieves SQF Level II Certification

Tuesday, November 7th, 2017

With more consumers seeking food safety assurance, the organic fresh food company Tessemae’s meets consumer demand by successfully achieving SQF (Safe, Quality, Food) Level II.

Greg Vetter, CEO, Tessemae's“SQF is an outward display of our commitment to quality and food safety,” said CEO Greg Vetter in a press release. “This certification validates our hard work and investment into our people and processes. We believe that this is a game changer for us and something that will set us apart from our competition now and well into the future.”

Tessemae's condiment line up includes organic ketchup, BBQ sauce, honey mustard, mayo, and hot buffalo sauce.

The Safe, Quality, Food program is designed to help companies:

  • Receive recognition from retailers and foodservice providers around the world who are mandating a food safety management certification
  • Meet the Global Food Safety Initiative (GFSI) requirements for food manufacturing, distribution, and agent/broker management certification
  • Increase customer and consumer confidence in the brand

Scott Figura, SVP, Supply Chain & Manufacturing, Tessemae's“I am very proud of our operations team’s accomplishment. Their performance insures that we provide good, clean food to our customers and consumers every day,” said Scott Figura, SVP, Supply Chain & Manufacturing.

Requesting its suppliers provide proof that robust food safety control programs have been effectively implemented, Tessemae’s assures consumers food safety is its top priority with this certification achievement.

Congratulations Tessemae’s! Which company will be the next to take the leap and become safety quality certified? Deli Market News will continue to report.


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