Sugar Bowl Bakery recently unveiled a new line of Batter Crisps to join the company’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.
"The concept behind the Batter Crisps comes from our rich history in cake baking," said Andrew Ly, CEO of Sugar Bowl Bakery. "The flavor and texture of the light and crispy treats were inspired by the magical moments spent in our home kitchens making a mess and getting batter everywhere but inside the pan. The Batter Crisps taste as if you were baking a cake and decided to forgo the pan and drip the batter right onto a cookie sheet. They are simply delicious!"
The Batter Crisps come in four, unique varieties:
These products contain no preservatives or cholesterol, zero grams of trans-fat, and no artificial flavors or coloring.
"We've been refining the recipes for these Batter Crisps for months so we could make sure they perfectly captured the melty, buttery goodness of cake batter right out of the bowl," said Ly.
Buyers can expect the first shipment of Batter Crisps to hit store shelves in early August.
