Kitchen Table Bakers, who operates with the motto “from our kitchen table to yours,” is spicing up it's Aged Parmesan “Parm” Crisps, and Vice Big Cheese Seth Novick took the time to tell Deli Market News all about it.
“We are oven baked, all of the cheese we use is ten months old,” Seth tells us, saying that the flavors of the Parm Crisps line complement the company’s line of 3 oz tubs.
Now available in three separate flavors, Aged Parmesan, Sesame, and Jalapeno, this cheese line hits all the deli health trends, including:
“We’ve got special seasonings that we use that really blend nicely and give it a uniqueness with a good bite to it,” Seth added about what makes these cheesy snacks, made from 100 percent aged parmesan cheese, stand apart.
To see our full interview with the Vice Big Cheese, watch the brief video above.
