With the 2025 National Restaurant Show slated for May 17–20 in Chicago, Illinois, The Ambriola Company is getting ready for an exciting showcase and the celebration of a well-deserved distinction. Honored with a Fabi Award for its Locatelli Crema di Cacio e Pepe, the brand is attending the event to showcase its continued category leadership and innovation.
“The Ambriola Company prides itself on innovation and product excellence, and the Crema line is a perfect example,” shared John Dammacco, Vice President of Sales and Marketing. “The current variation clearly demonstrates that gourmet meal prep can be done with ease, excellence, and consistency. The cost of the ingredients and the price of a finished entrée make Locatelli Crema di Cacio e Pepe the perfect partner in the kitchen.”
The authentic flavor and quality of this unique offering are reflected in its Fabi Award recognition, earning attention from the National Restaurant Association and various culinary professionals.
Eager to learn more about the coveted Locatelli Crema di Cacio e Pepe and other offerings primed to elevate foodservice menus? Be sure to stop by booth #11149 at the National Restaurant Show to see how The Ambriola Company can help bring your culinary creations to life.
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