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ARCTIC ZERO® Expands Non-Dairy Frozen Dessert Line With Two New Flavors

ARCTIC ZERO® Expands Non-Dairy Frozen Dessert Line With Two New Flavors


SAN DIEGO, CA
Wednesday, June 10th, 2020

Summer’s here and frozen treats are calling my name as I scan for non-dairy options. Lucky for me, ARCTIC ZERO® has an expansive lineup to fuel my summer days. The maker of the better-for-you frozen desserts has expanded its non-dairy frozen dessert line with two new flavors: Classic Vanilla and Pistachio.

Jason Paine, Chief Executive Officer, ARCTIC ZERO® “There has been a lot of disruption in the better-for-you category leaving consumers overwhelmed,” CEO Jason Paine stated. “The launch of these two new flavors show our fans that we are listening and will continue to focus on being the lowest calorie, plant-based, frozen dessert available.”

According to a press release, the new flavors join ARCTIC ZERO’s 160-calorie faba bean-based lineup, an alleged first in the industry. The line is also non-GMO Project Verified, Plant-Based Certified, naturally flavored, gluten-free, and low-glycemic.

ARCTIC ZERO®, the maker of the better-for-you frozen desserts, has expanded its non-dairy frozen dessert line with two new flavors: Classic Vanilla and Pistachio

The new Classic Vanilla and Pistachio flavors join a delicious lineup that includes Salted Caramel, Cookie Shake, Cake Batter, Hint of Mint, and Purely Chocolate. Both flavors are now available for purchase and can be found at select grocers and natural food stores nationwide as well as online retailers like AmazonFresh and IceCreamSource.com.

What more will the specialty food sector bring out next? Stay tuned as Deli Market News reports on the latest.

ARCTIC ZERO®
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