The Artisan Chef Manufacturing Company announced its acquisition of Buitoni Food Company, a prominent player in refrigerated pasta. This strategic move enhances Artisan Chef's product portfolio and positions the company for increased retail opportunities and partnership potential.
“This acquisition is deeply personal for me,” said Joe Faro, Founder and Chief Executive Officer of The Artisan Chef Manufacturing Company and Tuscan Brands. “Buitoni has always represented the gold standard of Italian food. Having sold my first company to them nearly two decades ago, it’s incredibly rewarding to now bring Buitoni under our umbrella and continue its legacy. Our goal is to honor the tradition of Buitoni while infusing it with the innovation and passion for Authentic Italian quality that Artisan Chef stands for.”
With this acquisition, The Artisan Chef Manufacturing Company expanded its presence in the food industry by integrating its facilities in Lawrence, Massachusetts, with Buitoni’s operations in Danville, Virginia. This strategic move ensured the continuation of Buitoni’s legacy in authentic Italian refrigerated pasta and sauces.
According to a press release, both brands are committed to producing a wide array of premium products using time-honored traditions.
“Buitoni represents the best of Italian culinary tradition, and Joe and I have a shared dedication to authentic Italian cuisine. We are committed to maintaining and enhancing its quality,” said Sal Lupoli, Owner of Lupoli Companies.
The acquisition aligns with Faro's and Lupoli’s long-term vision of producing top-tier Italian cuisine while fostering community and innovation. The Artisan Chef Manufacturing Company will uphold Buitoni’s commitment to sourcing the finest ingredients and leverage its advanced manufacturing capabilities.
This strategic acquisition not only revitalizes Buitoni’s legacy but also positions The Artisan Chef Manufacturing Company for continued growth in the competitive food industry, ensuring a future rich in quality and tradition.
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