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AYO Introduces New Plant-Based Yogurt Line

AYO Introduces New Plant-Based Yogurt Line

Thursday, January 30th, 2020

The power of plant-based continues to resonate with consumers, as companies across multiple categories build out their programs to match consumer trends. AYO Almondmilk Yogurt is one such company, tapping the Billings family’s organic almonds to create its non-GMO certified collection of naturally-flavored AYO Almond Yogurt.

Matt Billings, Founder and fourth-generation Farmer, AYO“AYO Almondmilk Yogurt truly is nature’s perfect treat,” explains company Founder and fourth-generation Farmer Matt Billings. “Each batch is made with care from clean ingredients that nourish the body and feed the soul.”

This on-the-go snack boasts 20 sustainably-harvested organic almonds in every single-serve cup, proudly nurtured from seed to spoon by fourth-generation family farmers in California’s San Joaquin Valley. AYO yogurt features rich, hearty flavors such as all-natural vanilla, strawberry, blueberry, and peach almond yogurt that are vegan and 100-percent dairy and soy free. Achieving balanced nutrition in a way that cares for and sustains the planet is a top priority in 2020. According to a press release, these sun-grown almonds from the Billings family farms are sustainably and organically grown.

AYO Almondmilk Yogurt uses the Billings family’s organic almonds to create its non-GMO certified collection of naturally-flavored AYO Almond Yogurt

AYO Almondmilk Yogurt shines as a low-sugar morning treat, hunger-busting mid-day snack, or post-workout pick-me-up. Carefully harvested, churned, and cultured, AYO products help maintain digestive balance as every spoonful supports nutrition.

The company will show out at the Fresh Ideas Organic Marketplace at the New Products Showcase as well as booth #F115 on March 4 from 11 am-4 pm in Anaheim, California.

Deli Market News is here to keep you updated on all things dairy, deli, and bakery.

AYO Almondmilk Yogurt