Fall is officially here, and consumers are making the transition from backyard barbecues to fun-filled tailgates. Giving consumers a convenient way to enjoy the delicious, savory flavors of high-quality smoked meat, Barbecue At Home by Dickey’s has launched new Slow-Smoked Brisket Burnt Ends Tossed in Dickey’s Classic Barbecue Sauce and Tender Hickory-Smoked Pork Belly, in addition to announcing the return of its “build your own” sausage box.
“With cool, crisp weather and tailgate season about to begin, we are happy to introduce two more items to the Barbecue At Home By Dickey’s lineup of items to enjoy at home,” commented Laura Rea Dickey, the Chief Executive Officer for Dickey’s Barbecue Restaurants, on the new seasonal releases.
The new lineup, which is offered exclusively through Barbecue At Home, was developed by James Beard House-recognized Chef Phil Butler, who harnessed over two decades of culinary experience to bring the mouthwatering flavors to life.
The new products added to the company’s portfolio, as explained in a press release, include:
To further enhance the eating experience, Barbecue At Home by Dickey’s also offers artisan seasonings and rubs, in addition to its Texas-inspired barbecue products and chef-curated offerings such as butcher-selected steaks and Southern sides. Each of the orders is frozen and delivered straight to shoppers’ doors to be enjoyed conveniently. Cooking instructions, recipe enhancements, and chef’s tips are also included with every order.
Bring on the BBQ!