Retailers are making room in their cheese displays, as Bergader’s edelblu cheeses have now arrived on United States retail shelves via a partnership with Abbey Specialty Foods.
“edelblu isn’t just a cheese-it’s a celebration of Bavarian heritage,” said Antje Müller De Leo, Head of International Communication and Administration at Bergader. “We’re excited to work with Abbey Specialty Foods to introduce this culinary gem to the U.S. market, bringing sophistication to cheese boards, recipes, and everyday meals.”
This collaboration reflects a shared commitment to bringing premium, natural, and authentic products to U.S. consumers, a press release stated. With rising demand for high-quality European cheeses, edelblu is poised to offer an exceptional sensory experience with every bite.
Bergader edelblu cheeses are now available at select Tops Friendly Markets, Bristol Farms, Central Markets, Lake Meadow Naturals, and Mollie Stone’s stores, with additional retailers coming soon.
Key highlights of Bergader edelblu include:
The collaboration with Abbey Specialty Foods will establish a strong retail presence for Bergader’s edelblu cheeses in the U.S. market, with plans to expand into major grocery chains and specialty retailers. This launch is part of a larger strategy to meet the growing demand for artisanal and specialty cheeses nationwide.
“Getting edelblu onto U.S. retail shelves is a proud moment for us,” said Tom Slattery, Chief Executive Officer of Abbey Specialty Foods. “This cheese represents the finest of Bergader’s heritage, and we are excited to bring it to American consumers.”
Abbey Specialty Foods and Bergader will launch a comprehensive marketing campaign, including social media outreach, food trade PR, digital engagement, and print advertising.
We can’t wait to see these exciting products on retail shelves!
