Retailers have a unique opportunity to support companies in their growth. Recently expanding one of its supplier partnerships, Publix is now offering additional products from gluten-free bakery brand BFree Foods. The grocer’s stores will offer two of BFree's flagship products starting this month: Soft White Rolls and Stone Baked Pita Bread.
"We are passionate about making healthy and delicious alternatives to traditional breads so that people with dietary restrictions don't feel restricted at all," said Chloe Twomey, Advertising and Promotions Manager at BFree Foods. "Our expansion to Publix and the Southeastern U.S. means more customers can 'live free' with our gluten-free and allergy-friendly offerings."
A fantastic gluten-free sandwich roll or burger bun, the Soft White Rolls have 5 grams of protein, 5 grams of fiber, and only 120 calories and 1 gram of fat. Made in a stone-fired oven, the Stone Baked Pita Breads are authentically delicious and ready to be filled with various ingredients. Each pita has 3 grams of protein, 5 grams of fiber, 120 calories, and 1 grams of fat.
According to a press release, BFree products do not contain gluten, wheat, dairy, eggs, nuts, or soy, making the entire line free from all major allergens—and completely vegan. The products are made from wholesome non-GMO ingredients and with no added sugar, providing great taste and nutrition without compromise.
The new products join three other BFree products already on shelves at Publix: Multigrain Wraps, Sweet Potato Wraps, and Quinoa & Chia Wraps.
Retailers, keep seeking out those stand-out brands like BFree Foods to set your stores apart! And keep checking in with Deli Market News for more updates like this.