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Big Fork Debuts New Flexitarian Sausage

Big Fork Debuts New Flexitarian Sausage


CHICAGO, IL
Monday, February 3rd, 2020

When I mean everyone is getting into plant-based, I mean everyone. Big Fork, creators of the bacon sausage, recently launched a flexitarian sausage using real vegetables and legumes. Made with 60 percent pork and 40 percent veggies, the 60/40 Sausage is a sure-fire way to get those carnivores to trend toward plant-based offerings.

“Everyone wants to eat more vegetables. Yet many of these new ‘vegetarian’ options are neither better for you, nor better for the planet, AND fail in flavor,” a statement from Big Fork reads. “To complement the better-for-you-and-the-planet trend, Big Fork has created a line of Flexitarian Pork Sausages that are not only made with 40 percent REAL vegetables and legumes, but also support small family farmers in the Midwest who raise heritage hogs outdoors, as well as grow REAL vegetables; so it’s better for you and better for the environment without compromising on flavor or integrity.”

Big Fork, creators of the bacon sausage, recently launched a flexitarian sausage using real vegetables and legumes

Crafted in Chicago, these dogs are keto- and paleo-friendly. Naturally encased and smoked, they join Big Fork’s other products in quality and taste.

Keep reading Deli Market News for the latest products in the meat department.

Big Fork
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