Wednesday, June 19th, 2019
Big Fork Brands has revealed three new flavors of bacon sausage, which will be sold in 60 Jewel-Osco grocery stores in Chicago and surrounding suburbs.
“Our sausages are made in Chicago, naturally encased, made with Berkshire pork, and naturally smoked using a combination of hickory and applewood hardwoods,” said in a press release. “Keto and Paleo friendly, we stuff as much bacon into every encased meat that we make. It’s our belief that using simple and clean ingredients like sea salt and brown sugar make the best tasting sausage and uncured bacon makes it even better.”
The three new flavors are:
- Hickory & Applewood – The original flavor, with a complex blend of smoky notes to accent the sweet-saltiness of nitrate-free bacon. Winner of a sofi™ Award at the Fancy Food Show in 2016. Perfect for adding flavor to any dish with vegetables, eggs, pasta or gain dishes, soups, and stews
- Aged Cheddar – Loaded with Wisconsin-made all-natural cheddar cheese, it's the perfect pairing with bacon. Winner of Esquire Magazine’s Best Food in America in 2014. This sausage is best on a bun with the topping of your choice
- Bacon & Ale - Pairing two of the best ingredients into one: bacon and beer. Working with a local craft brewer, Two Brothers Brewery, who makes a low IBU Weiss beer called Abel’s Weiss. This sausage is best enjoyed on a pretzel bun, with caramelized onions that are deglazed with beer, stone-ground mustard, and some great sauerkraut
For updates on Big Fork Brands products, keep tuning into Deli Market News.