There's nothing quite as bad as being hangry. The only thing worse is being in the throes of hanger without a snack to take the edge off. Luckily, consumers need not face this difficulty any longer, as Chomps has launched two new varieties of its popular Chomplings mini sticks. Now available in Sea Salt Beef and Jalapeño Beef flavors, the conveniently sized SKUs are ideal to add to purses and lunchboxes for a quick snack.
"Our Jalapeño Beef and Sea Salt Beef are already so loved by our community of Chompians, so expanding these flavors into our line of Chomplings was an easy decision," said Chomps' Co-Founder and Co-Chief Executive Officer Pete Maldonado. "Chomplings have been in high demand since their debut, and we're so excited to continue growing our SKUs in the mini-sized category."
Chomps selected these new flavors based on the popularity of its full-size counterparts on the company's website. According to a release, Chomps' Jalapeño Beef is its second best-selling SKU behind Original Beef. Sea Salt Beef has also been rising through the ranks, and it is AIP-friendly, providing more options for consumers with autoimmune sensitivities.
The company's snacks are high-quality, lean protein with low-to-no carbs, zero sugar or harmful ingredients, and are free from the top nine food allergens. All Chomps' farmers raise animals humanely and in facilities regularly audited to certify all animal welfare guidelines.
Each Chomplings stick contains four grams of protein and is .5 oz to offer a convenient snack on the go. Both new SKUs are available for purchase online for $28 for a 24-pack. Chomplings are also available in Original Turkey, Original Beef, and Italian Beef flavors.
Currently, the new varieties are available online through Chomps' website and Amazon, with more retailers to follow.
As Chomps expands its portfolio, how will it grow its distribution footprint? I, for one, cannot wait to see. So, keep reading Deli Market News for answers.
