A new partnership between Chunk Foods and Pastrami Queen produced a vegetarian option for the deli favorite, pastrami sandwich. "The Prince powered by Chunk" is a combination of Chunk’s award-winning plant-based Slab, prepared as Pastrami with New York deli mustard, rye bread, and a pickle. This development further contributes to the dynamic and diverse food scene in NYC and local food culture.
“We’re thrilled about this partnership with Pastrami Queen, a beloved NYC institution,” explained Amos Golan, Founder and Chief Executive Officer of Chunk Foods. “We can’t wait for New Yorkers to try this innovative and exclusive menu item.”
A press release mentioned how The Prince powered by Chunk bridges the gap between the past and the future of food, with the intersection of traditional Jewish deli cuisine and modern plant-based options. Chunk’s unique qualities of plant-based pastrami offer a taste and texture comparable to traditional meat.
"At Pastrami Queen, we pride ourselves on offering the best of traditional Jewish deli cuisine,’ stated Eric Newman, Manager at Pastrami Queen. “Partnering with Chunk Foods allows us to expand our menu with a delicious plant-based option that maintains the high standards our customers expect. The Prince powered by Chunk is a great addition to our menu, providing a taste and texture that our patrons are looking for."
Beginning on Thursday, August 1, Pastrami Queen's Moynihan Food Hall location will serve The Prince powered by Chunk.
Make sure to read Deli Market News every morning to learn more about plant-based innovations and groundbreaking collaborations.
