Consumers are all about convenience these days, and they are in luck as Three Little Pigs launches its latest offerings: a line of Sous-Vide Gourmet Meals. To get the inside scoop, I touched base with Claudia Dionne, Marketing Brand Manager - Charcuterie Brands at Village Gourmet, the parent company of Three Little Pigs.
“Our Sous-Vide Gourmet Meals distinguish themselves by embracing the finesse and sophistication of classic French recipes and the meticulous incorporation of various vegetables into each dish. By focusing on classic French recipes like our French founders cooked up in their New York City shop nearly 50 years ago, we hope to bring consumers a taste of France from the comfort of their homes,” Claudia told me. “Moreover, by incorporating vegetables into our Sous-Vide Gourmet Meals, we ensure each meal has a burst of fresh, vibrant flavors and a nutrient-rich profile that caters to the health-conscious diner.”
The inspiration for these products goes back nearly 50 years to 1975 when Three Little Pigs had a storefront in Greenwich Village, New York. On that original store menu, you could find recipes like Boeuf Bourguignon and Blanquette de Veau, which are the very recipes that inspired the new line of Sous-Vide Gourmet Meals ranging from Creamy Chicken with Mushrooms to Red Wine Braised Beef and Lemon & Herb Chicken.
“We are committed to making all-natural products using high-quality ingredients in time-honored recipes, free from artificial ingredients or preservatives,” Claudia continued. “Three Little Pigs offers a wide range of French charcuterie, snacks, and gourmet meals that are as delicious as they are accessible. Some of Three Little Pigs’ most well-known products include Mousse de Foie de Canard au Porto, Petit Toasts, Bread & Butter Cornichons, Prosciutto & Gruyère Sous-vide Egg Bites, as well as Rillettes de Canard and Jambon de Paris.”
Looking to add some quality and convenience to your store shelves? Three Little Pigs might just be the partner for you.
