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Cleveland Kitchen Introduces New Innovation

Cleveland Kitchen Introduces New Innovation

Monday, April 27th, 2020

One of the specialty food industry’s biggest trends at the moment is fermented foods, and many companies are using this to their advantage. Cleveland Kitchen is one such company, launching its newest, freshest product innovation yet, one of the world's first fermented Dressings and Marinades.

Drew Anderson, Co-Founder and Chief Executive Officer, Cleveland Kitchen"We couldn't be more excited to be partnering with Whole Foods Market along with other retailers to get these delicious, creamy, fermented Dressings and Marinades out to consumers across America," said Drew Anderson, Co-Founder and CEO. "With these Dressings and Marinades, we created a non-intimidating entry-point into fermented food that is bright and inviting to illustrate the health benefits that can come from regularly consuming fermented products."

Cleveland Kitchen is the same fermentation-forward brand that pioneered the fresh, crunchy, unpasteurized, and probiotic sauerkraut, Cleveland Kraut. The team has now taken the classic flavors of its sauerkraut and evolved them into tangy dressings that will light up taste buds and add untold volumes of flavor to any dish.

Cleveland Kitchen recently launched one of the world's first fermented Dressings and Marinades and partnered with Whole Foods Market for distribution

As the food innovator continues to cook up additional fermented offerings outside of the marquee item sauerkraut, it is excited to have its line of plant-based and dairy-free, creamy fermented Dressings and Marinades available at Whole Foods Market stores nationwide, as well as additional retailers in the coming year. The flavors of Cleveland Kitchen Dressings and Marinades include:

  • Hail Caesar: Full of fresh herbs, basil, and thyme, this vegan dressing offers a creamy, Caesar-like texture that is unique for a dairy-free product
  • Sweet Beet: Pairing well with walnuts and goat cheese, consumers will love the rich color and bright, well-balanced flavor along with the added critical health benefits from fermented beets
  • Roasted Garlic: The big flavor comes from fermented garlic and black pepper, making this topper addictive and a key piece of consumers' next meal
  • Gnarly Miso Jalapeño: This dressing and marinade packs a mouthwatering punch with fermented cabbage, green peppers, jalapeño, and miso

As trends continue to evolve in our industry, keep reading the latest reports from Deli Market News.

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