One of the specialty food industry’s biggest trends at the moment is fermented foods, and many companies are using this to their advantage. Cleveland Kitchen is one such company, launching its newest, freshest product innovation yet, one of the world's first fermented Dressings and Marinades.
"We couldn't be more excited to be partnering with Whole Foods Market along with other retailers to get these delicious, creamy, fermented Dressings and Marinades out to consumers across America," said Drew Anderson, Co-Founder and CEO. "With these Dressings and Marinades, we created a non-intimidating entry-point into fermented food that is bright and inviting to illustrate the health benefits that can come from regularly consuming fermented products."
Cleveland Kitchen is the same fermentation-forward brand that pioneered the fresh, crunchy, unpasteurized, and probiotic sauerkraut, Cleveland Kraut. The team has now taken the classic flavors of its sauerkraut and evolved them into tangy dressings that will light up taste buds and add untold volumes of flavor to any dish.
As the food innovator continues to cook up additional fermented offerings outside of the marquee item sauerkraut, it is excited to have its line of plant-based and dairy-free, creamy fermented Dressings and Marinades available at Whole Foods Market stores nationwide, as well as additional retailers in the coming year. The flavors of Cleveland Kitchen Dressings and Marinades include:
As trends continue to evolve in our industry, keep reading the latest reports from Deli Market News.
