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Di Bruno Bros. Takes “Charcuterie Experience” to the  Next Level Nationwide; Emilio Mignucci Comments

Di Bruno Bros. Takes “Charcuterie Experience” to the Next Level Nationwide; Emilio Mignucci Comments


EDISON, NJ
Tuesday, June 17th, 2025

Di Bruno Bros., a pioneer in the world of gourmet and specialty foods since 1939, is elevating the growing Italian trend of “tagliere” – or charcuterie as it’s commonly known in the United States – for shoppers nationwide. Known for its signature cheese spreads and artisanal snacks, the brand is bringing the authentic tastes and traditions of the Di Bruno family and its Philadelphia stores to new customers at ACME, Stop & Shop, Big Y, ShopRite and other major retailers.

  • Crafted with passion and quality ingredients – More households and food lovers than ever before can create an authentic tagliere culinary experience with Di Bruno Bros.’ most popular products, including:
  • Signature Cheese Spreads – Beloved flavors including Port Wine, Roasted Garlic and Herb, Cheddar Horseradish, Smoked Gouda and Beer and Abbruzze.
  • Artisanal Crostini – Crisp, gourmet crackers in flavors like sea salt, olive oil and parmesan, perfect for pairing with cheeses and spreads.
  • Oven-baked Grissini – Authentic Italian-style breadsticks in sesame, olive oil and rosemary varieties.

Known for its signature cheese spreads and artisanal snacks, the brand is bringing the authentic tastes and traditions of the Di Bruno family and its Philadelphia stores to new customers at ACME, Stop & Shop, Big Y, ShopRite and other major retailers

Shoppers eager to embrace the small plate snacking style of tagliere can also explore Di Bruno Bros.’ unique jams in flavors such as Blood Orange & Grappa, Strawberry & Prosecco and Fig & Acacia Honey. Select stores carry the brand’s gourmet selection of Italian cured meats along with glazes, white truffle honey, tapenade, and roasted and stuffed peppers – everything hosts need to create on-trend charcuterie boards with delicious, old-world flavors.

Emilio Mignucci, Third-Generation Owner and Vice President of Culinary Pioneering, Di Bruno Bros.“Di Bruno Bros. has spent over 80 years earning the trust and admiration of customers by offering bold, distinctive flavors and artisanal quality,” said Emilio Mignucci, whose grandfather opened the family’s first store in Philadelphia’s Italian Market in 1939. “What started as a small Philadelphia shop has grown into a beloved gourmet brand, and we’re thrilled to now share it with even more communities across the country.”

As the brand grows its regional footprint, Di Bruno Bros. is also looking ahead to new product innovations launching later this year. The new offerings will include fresh takes on specialty cheeses and Italian-inspired provisions — designed to meet the demand for functional, high-quality gourmet foods.

Di Bruno Bros. collaborates closely with small-batch cheesemakers and European growers, and food artisans to develop bold, unique flavors that elevate everyday meals and special occasions alike. All products are crafted with a focus on quality and authenticity, using Non-GMO ingredients with no additives or unnecessary processing — ensuring pure, natural flavor in every bite.

Di Bruno Bros. collaborates closely with small-batch cheesemakers and European growers, and food artisans to develop bold, unique flavors that elevate everyday meals and special occasions alike

From handcrafted cheeses to authentic Italian snacks, Di Bruno Bros. offers a diverse range of specialty items that blend local and global culinary traditions, bringing the art of great food to retailers, food service operators and customers across the country.

For more information about Di Bruno Bros. products, please visit the retail website. To become a Di Bruno Bros. wholesale customer, contact [email protected].

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