Inés Rosales, the iconic Spanish brand with a 115-year legacy in artisanal baking rooted in Seville, where its original recipe has been passed down through generations, is making its debut at the National Restaurant Association Show 2025. Attendees are invited to visit Booth #1991 in the Natural Pavilion to experience the brand’s handcrafted Olive Oil Tortas and premium Cracker line — a refined blend of Mediterranean heritage and culinary innovation.
Foodservice professionals are embracing Inés Rosales for the versatility of its offerings, which seamlessly integrate into breakfast, brunch, dessert menus, cheese boards, and plated creations. The tortas are fully ready-to-serve, requiring no preparation and generating no waste. Made with Extra Virgin Olive Oil and clean-label Mediterranean ingredients, each torta offers a combination of quality, simplicity, and artisanal authenticity. The hand-shaped production ensures every piece is distinct and elegantly presented.
To align with current convenience trends, Inés Rosales also offers Grab-and-Go packaging, ideal for retail shelves, hotel welcome kits, and portable snack options. These single-serve formats meet the growing demand for high-quality, on-the-go gourmet experiences.
Visit Booth #1991 — Natural Pavilion Discover how 115 years of tradition can elevate your foodservice offering.
The brand’s established Artisan Cracker Line builds upon this foundation, delivering Mediterranean flavors in a crisp, slender format and is offered in sizes specifically adapted to the foodservice channel. Designed for optimal pairing with cheeses, spreads, and charcuterie, the crackers enhance any hospitality offering with sophistication and clean, natural ingredients.
With a presence in more than 30 countries, Inés Rosales continues its expansion in the U.S. by bringing authenticity, quality, and culinary storytelling to the professional kitchen.
