As consumers continue to put health as a top priority, the KETO regimen may be an attractive lifestyle. One drawback consumers like me would be wary of is the low-carb requirement. Good Dee’s is changing that mindset for the better. The innovative baking brand offers a collection of delectable sweet and savory baking mixes and consciously crafted pantry essentials to make it easy to treat without the cheat.
Good Dee’s Founder Deana Karim simplifies the health-conscious lifestyle by knowing exactly which wholesome ingredients to add in and which to leave out. According to the release, the company is constantly expanding its collection with options to suit most diets—including KETO, vegan, vegetarian, and those avoiding gluten, soy, wheat, and sugar. New products include:
A limited selection of food and snacking choices proves challenging for many going on the KETO diet. Unable to find a snacking option healthy enough to meet her wellness goals and delicious enough to effectively satisfy cravings, Karim set out to establish her own solution with Good Dee’s. Along the way, she learned a few tricks to keep sugar cravings in check, such as:
The mixes and pantry staples feature zero maltitol, using sweeteners like allulose, found naturally in foods like raisins or figs, and monk fruit instead. Good Dee’s proves that “free-from” eating can still be fun with a host of clean-crafted, full-flavored options.
With new innovations coming into the spotlight from all over the industry, keep checking back to Deli Market News as we bring you the latest.