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Good Dee’s Founder Deana Karim Offers Top Five Tips to Curb Sugar Cravings and Go KETO for Good

Good Dee’s Founder Deana Karim Offers Top Five Tips to Curb Sugar Cravings and Go KETO for Good


NEW YORK
Monday, January 25th, 2021

As consumers continue to put health as a top priority, the KETO regimen may be an attractive lifestyle. One drawback consumers like me would be wary of is the low-carb requirement. Good Dee’s is changing that mindset for the better. The innovative baking brand offers a collection of delectable sweet and savory baking mixes and consciously crafted pantry essentials to make it easy to treat without the cheat.

Good Dee’s Founder Deana Karim simplifies the health-conscious lifestyle by knowing exactly which wholesome ingredients to add in and which to leave out. According to the release, the company is constantly expanding its collection with options to suit most diets—including KETO, vegan, vegetarian, and those avoiding gluten, soy, wheat, and sugar. New products include:

  • Signature Sweetener Blend
  • Sugar Free Just Add Water Frosting
  • Sugar Free Food Sparkle
  • Blueberry Pancake Mix
  • Chocolate Chips

Good Dee's offers a collection of delectable sweet and savory baking mixes and consciously crafted pantry essentials for consumers looking to cut carbs

A limited selection of food and snacking choices proves challenging for many going on the KETO diet. Unable to find a snacking option healthy enough to meet her wellness goals and delicious enough to effectively satisfy cravings, Karim set out to establish her own solution with Good Dee’s. Along the way, she learned a few tricks to keep sugar cravings in check, such as:

  • Drink more water
  • Have some fresh fruit
  • Avoid artificial sweeteners
  • Have a cookie with fan-favorite mixes like “Butter Pecan Cookie Low-Carb Baking Mix”
  • Power up with protein

The mixes and pantry staples feature zero maltitol, using sweeteners like allulose, found naturally in foods like raisins or figs, and monk fruit instead. Good Dee’s proves that “free-from” eating can still be fun with a host of clean-crafted, full-flavored options.

With new innovations coming into the spotlight from all over the industry, keep checking back to Deli Market News as we bring you the latest.

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