Demand for plant-based products isn’t going down anytime soon, but rather the need for chef-crafted dishes using plant-based ingredients is skyrocketing. The convenience priority has made its way through the plant-based sector, and Hungry Planet® is rapidly expanding its grocery presence throughout the U.S. to keep up with this demand. Recently, the company announced it will be offering six varieties of chef-crafted plant-based meats, including chicken, pork, beef, and sausage items, at all 362 Sprouts Farmers Market locations across the country.
“Hungry Planet is delighted to partner with Sprouts to make our game-changing plant-based meats available to food fanatics across the country,” said Todd Boyman, Chief Executive Officer and Co-Founder of Hungry Planet. “By delivering superior meats with industry-leading taste, health, and variety, we are providing customers authentically great food and are developing a very loyal following. Our national launch into Sprouts increases points of distribution to serve shoppers hungry for more.”
With more plant-based taste preferences on the up-and-up, Hungry Planet satisfies the palate ranging from vegans to flexitarians to meat lovers. Shoppers’ need for healthy variety will be satisfied with offerings such as Hungry Planet Beef™ Classic Patties, which are favored by chefs and restaurant diners across the country.
For consumers looking to get meals to the table in a hurry, five varieties of newly launched Hungry Planet Heat & Eat plant-based meats are just the thing to satisfy all taste buds. Options include Grilled Chicken Strips, Crispy & Fried Chicken, Pork Thai Meatballs, Pork Gyoza, and Italian Sausage Crumble. These five pre-cooked meats satisfy the growing demand for easy and nutritious meals while giving customers the opportunity to quickly and easily incorporate plant-based meat into their favorite traditional recipes.
What new products will hit shelves next? Stay tuned to find out.