Goat cheese is a must-have on cheese and charcuterie boards now, and Laura Chenel’s iconic goat mascot is a frequent feature in my basket. With all the attention goat cheese is enjoying, making a stop at the Laura Chenel booth at Summer Fancy Food Show (SFFS) is a necessity. The company will present its award-winning goat cheeses along with its new product at SFFS in New York City on June 25–27.
“We couldn’t be more excited to join the Summer Fancy Food Show for another year, along with so many innovative brands across the specialty food industry. We are looking forward to sharing our newest product that is perfect for holiday entertaining with attendees,” said Brand Manager Durae Hardy. “Our new Chevre en Croute is a wonderful addition to any festive table spread; it’s par-baked for easy hosting and comes out of the oven a delicious and crisp golden brown pastry around our decadent cheese.”
The new seasonal item is an herbed Chevre en Croute, which will be available in stores this fall. Made from fresh, artisan goat cheese from the heart of Sonoma, California, Chevre en Croute is a tangy goat cheese seasoned with thyme and rosemary and wrapped in a decadent pastry. Ahead of the holiday season, Chevre en Croute will be available in a selection of specialty grocers and cheese shops starting in October through the holidays. It comes in 8.2 oz with an SRP of $16.99–17.99.
Laura Chenel will also showcase and sample a selection of everyday items at booth #961 that are perfect for the holidays, including:
As noted in the release, Laura Chenel recently received recognitions including six gold, seven silver, and one bronze award from the California State Fair Cheese competition. All cheeses can be purchased at a selection of specialty grocers and cheese shops nationwide, on the store locator on the website, or online at Northbay Creameries.
Stick around Deli Market News as we provide the latest updates in the lead-up to SFFS.
